With the addition of over 50 new bloody marys in San Diego to my repertoire, I’m giving you my new and improved list of best bloody marys in San Diego!
Read MoreLooking for some fabulous vegan bloody mary mixes?
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Your home brunch just got sweeter, or should we say, savory, with these to-go bloody mary kits popping up all around the twin cities.
Read MoreBriney Mary is the first beverage product of Pittsburgh Pickle Co. and each Briney Mary bottle is made with fresh ingredients and Pittsburgh Pickle Co.’s signature brine.
Read MoreHey! Did you know bloody marys are good for you? Forget an apple a day; a bloody mary a day keeps the doctor away!
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Supporting local businesses while getting Brunchfaced at home, here are my top picks for the best brunch takeout deals in San Diego.
Read MoreI’m thrilled the 1,000+ bloody marys I’ve drunk have finally served their purpose. It’s a tough job, but as I always say, “someone has to do it”!
Read MoreWhy You Should Be Carrying Demitri’s Bloody Mary Seasoning Pouches With You Everywhere…
Read MoreRecently, I traveled to Chicago with my bloody mary bestie, Shelley from The Drunken Tomato to meet up with our other bloody amigo, Jason from Eat, Drink, and Bloody Mary!
Read MoreGone Country!!! Last weekend I had the opportunity to dust off my cowgirl boots and check out Country Brunch Live at the House of Blues in downtown San Diego.
Read MoreIf you work downtown San Diego, The Smoking Gun is the perfect place to grab lunch and escape your cubicle!
Read MoreThe Best Bloody Marys in Minnesota, by Bloody Mary Experts from Minnesota
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Brunch, check. Bloody marys, check. Panoramic views of Coronado Bay and Coronado Bay Bridge, check. Feast & Fareway on the Coronado Golf Course is Coronado Island’s newest brunch restaurant. While I don’t know much about golf, I know a lot about brunch and Feast & Fareway is definitely “up to par”.
Read MoreTo complement the Demitri's, Duke's La Jolla uses St. George's Green Chili Vodka. St. George's contains serranos and bell peppers, layered with notes lime and cilantro, a true California palette. St. George's brings the depth of this bloody mary flavor to the next level. The bloody is sweet and savory with a final pop of heat from the vodka, that leaves you wanting more. It is not difficult to drink the entire bloody in just a few minutes.
Read MoreThe Barn Yard Mary comes with multiple skewers of roasted seasonal veggies (zucchini, peppers, stuffed mushroom caps), tomato and mozzarella, pickled veggies (pepperoncini, olives, and onions) bacon wrapped shrimp, Mexican street corn (my favorite part), sage fennel sausage, and oh, a WHOLE ROASTED CHICKEN! Not just some dried out chicken, a juicy, moist, and succulent bird. It comes complete with a BBQ drizzle over everything!
Read MoreThe Tower23 bloody mary had a stunning presentation; glistening in the sunbeams on the oceanfront patio, It was almost too pretty to drink! JRDN infuses their vodka with jalapeños and cilantro. I personally love cilantro, it gives meals and drinks such a refreshing and floral taste, in the best way possible. The mix is made in-house with a mild flavor but has that last second kick from the jalapeño infusion and spices. The jalapeños gave the bloody a perfect amount of heat, making it drinkable for lovers of all spice-levels.
Read MoreSandbar, has a great bloody mary in Mission Beach. Dubbed the “BAB”, aka the Big Ass Bloody, Sandbar’s bloody mary won’t let you down. Served in a tall beer mug with what seems like an entire bottle of Skyy Vodka, this bloody had me wondering how I was going to get home!
Read MoreNext, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
Read MoreThe bloody best, bloody mary, is an array of delectable food items with their own unique flavor and creative menu names to Chef Point Cafe. First off, the mix is made in-house, is spicy and garlicky as heck and full of seasonings. Delicious and not conventional tasting in the slightest. It brings that fire, brought on by the Tabasco and Worcestershire, thank goodness for the beer chaser! The 16oz beer is accompanied by an additional 16oz of bloody mary and they don't go easy on the Tito's Vodka either, so get ready to get tipsy!
Read MoreThe Double Barrel Bloody Mary did not disappoint. This is a bad-ass bloody mary with kick-ass flavor. Made with New Amsterdam Vodka, Tim’s roasted tomato and chile mix, and pickled relish, these bloodys pack some serious heat. Not the kind that burns your tongue, but the kind of heat that makes your insides do the Harlem Shake.
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