Here’s where to find the best hotel brunch and bloody marys in San Diego:
Read MoreOpen for “early birds, night owls, and champagne wishes,” MaryJane’s opens for brunch at 6:30 a.m. on Saturdays and Sundays and boasts bottomless mimosas and a great build your own bloody mary bar!
Read MoreThe Best Bloody Marys in Minnesota, by Bloody Mary Experts from Minnesota
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Want to get brunch this weekend? Yeah, me too! Have a few hours to wait in line for a table? Yeah, me either! While there is a very good reason why some places have a two hour wait, sometimes, “ain’t nobody got time for that.” I’ve compiled a guide for the best places to grab brunch in San Diego, without the two hour wait!
Read MoreNext, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
Read MoreAfter accidentally ordering just a “regular” bloody mary, finally, my mug of vodka and Hell’s Kitchen original bloody mary mix arrived so I could high-tail it to the 35-foot long black icicle hallway. I couldn’t believe my eyes! This is no ordinary build your own bloody mary bar! Over 200 different kinds of hot sauces and a smorgasbord of goodies! I didn’t add any extra hot sauce to mine, but I sure did load up on the food. I did a celery salt rim, olives, cherry tomatoes, pickles, capers, garlic, green, red and yellow peppers, cheddar and mozzarella cheese, asparagus, cucumbers, olives, extra horseradish, corn, and 2 chicken wings, one honey bbq flavored and the other coated with a dry rub. They have no limit to how much you can stuff in your mug as long as the skewers fit in your glass!
Read MoreIt was a beautiful Sunday morning in Minneapolis and we decided to spend the day in Uptown. After a few hours of shopping, (because shopping is so tiring) I was fairly parched and that pesky hunger monster was starting to come out so we decided to stop in Uptown Tavern. Since it was such a beautiful day we sat on the rooftop patio.
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