With the addition of over 50 new bloody marys in San Diego to my repertoire, I’m giving you my new and improved list of best bloody marys in San Diego!
Read MoreLeave the oven off, kick up your feet, and support these local small businesses on Thanksgiving Day
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Flip Your Own pancakes at Flap Your Jacks - The new best pancakes in San Diego!
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Tokyo Hot Chicken delivers on quality, flavor, and to your door
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Can you believe it is already Labor Day weekend? 2020 I don’t know where you have gone but not really complaining it’s almost over. Am I right?
Read MoreFrom patios to rooftops, parking lots, and sidewalks, here is where you can find outdoor breakfast and brunch dining in San Diego by neighborhood.
Read MoreSupporting local businesses while getting Brunchfaced at home, here are my top picks for the best brunch takeout deals in San Diego.
Read MoreHere’s where to find the best hotel brunch and bloody marys in San Diego:
Read MoreOpen for “early birds, night owls, and champagne wishes,” MaryJane’s opens for brunch at 6:30 a.m. on Saturdays and Sundays and boasts bottomless mimosas and a great build your own bloody mary bar!
Read MoreBrunch, check. Bloody marys, check. Panoramic views of Coronado Bay and Coronado Bay Bridge, check. Feast & Fareway on the Coronado Golf Course is Coronado Island’s newest brunch restaurant. While I don’t know much about golf, I know a lot about brunch and Feast & Fareway is definitely “up to par”.
Read MoreWant to get brunch this weekend? Yeah, me too! Have a few hours to wait in line for a table? Yeah, me either! While there is a very good reason why some places have a two hour wait, sometimes, “ain’t nobody got time for that.” I’ve compiled a guide for the best places to grab brunch in San Diego, without the two hour wait!
Read MoreA not-so-hidden gem on the edges of the North Park neighborhood is a new spectacular breakfast spot, North Park Breakfast Company. Brought to you by breakfast heavy weights, Rise & Shine Restaurant Group (Fig Tree Cafe & Breakfast Republic) North Park Breakfast Company has it’s own individual flare that’ll not only resonate with the neighborhood but brunch and breakfast enthusiasts alike!
Read MoreNow, this Saturday your dream of becoming Arielle can come true too with Hotel Solamar’s Mermaid Core Class! Each attendee slips into mermaid tails for the class, which adds a level of difficulty to the workout. Once you get the mermaid tails on you quickly realize why Arielle wanted legs so badly. But on the other hand, you look so adorable and your childhood dream has finally come true that you can’t help but be filled with joy!
Read MoreNo more RAIN!!!! It might still be a little foggy this weekend, but finally, for the foreseeable future, the rain went back to wherever it came from! Summer is finally on it’s way!! Here’s my top picks on where to get brunch faced on this rain-free weekend!!
Read MoreThe Smoking Gun, a Gaslamp District hot spot for delicious eats and craft cocktails, recently launched their brand-new weekendBreakfast Club!
Read MoreIn the midst of all the holiday weekends we finally have a reprieve. It may be a slower weekend, but that doesn’t mean we won’t be getting brunchfaced! Here’s my top picks for this weekend.
Read MoreOne of the busiest days in the dining industry is mothers day, and for good reason! It’s a day for us to treat our moms and celebrate them for all they do! Mom’s need to get brunchfaced once in a while too! There are sooooooo many places offering wonderful Mothers Day specials but I’ve narrowed down my list this time to a few places. For a HUGE list check out our friends at THERE San Diego’s list here.
Read MoreIn a sea of chilaquiles, breakfast burritos, and huevos rancheros, typical for Southern California brunch menus, Fort Oak is pushing the boundaries of what a brunch menu can be. Trust me there is nothing better than having a hangover, drinking a stiff bloody mary and devouring a giant breakfast burrito, but it is also nice to have a more refined and upscale brunch experience. When you try a new restaurant and get the experience of tasting something you’ve never experienced before; don’t us brunchers and day diners deserve the same experience?
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