Welcome to your mouthwatering journey through La Jolla's brunch scene. Discover the hidden gems and culinary delights that make this coastal community a haven for brunch lovers.
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From patios to rooftops, parking lots, and sidewalks, here is where you can find outdoor breakfast and brunch dining in San Diego by neighborhood.
Read MoreHere’s where to find the best hotel brunch and bloody marys in San Diego:
Read MoreNo more RAIN!!!! It might still be a little foggy this weekend, but finally, for the foreseeable future, the rain went back to wherever it came from! Summer is finally on it’s way!! Here’s my top picks on where to get brunch faced on this rain-free weekend!!
Read MoreIn the midst of all the holiday weekends we finally have a reprieve. It may be a slower weekend, but that doesn’t mean we won’t be getting brunchfaced! Here’s my top picks for this weekend.
Read MoreRed O’s bloody mary is a “Taste of Mexico”, spicy, acidic and bursting with lime and citrus. Remnants of hot peppers dance on your tongue as your cheeks get rosy, and the tang of the lime juice slowly simmers the heat.
Read MoreTo complement the Demitri's, Duke's La Jolla uses St. George's Green Chili Vodka. St. George's contains serranos and bell peppers, layered with notes lime and cilantro, a true California palette. St. George's brings the depth of this bloody mary flavor to the next level. The bloody is sweet and savory with a final pop of heat from the vodka, that leaves you wanting more. It is not difficult to drink the entire bloody in just a few minutes.
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