Here’s where to find the best hotel brunch and bloody marys in San Diego:
Read MoreIf you haven’t had a chance to check out 619 Spirits for brunch and bloody marys yet, I’m about to tell you exactly why you should.
Read MoreOpen for “early birds, night owls, and champagne wishes,” MaryJane’s opens for brunch at 6:30 a.m. on Saturdays and Sundays and boasts bottomless mimosas and a great build your own bloody mary bar!
Read MoreThe Best Bloody Marys in Minnesota, by Bloody Mary Experts from Minnesota
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Want to get brunch this weekend? Yeah, me too! Have a few hours to wait in line for a table? Yeah, me either! While there is a very good reason why some places have a two hour wait, sometimes, “ain’t nobody got time for that.” I’ve compiled a guide for the best places to grab brunch in San Diego, without the two hour wait!
Read MoreWhoaaaa, June is OVER? Already? Where has the time gone!? With the 4th of July coming up next week, I wanted to pick a few spots for you guys that are a bit more relaxing and chill! Both spots have a great outdoor patio, by the beach, that are family friendly Here’s are my top 2 picks to get brunchfaced in a chill and relaxing kinda way!
Read MoreThey say a way to a mans heart is through his stomach. So for Fathers Day this weekend, I’ve put together my top picks on where dads can get brunchfaced! The list is full of beer, bbq, steak, pizza and manmosa’s, so make sure dads are coming ready to feast!
Read MoreThe Smoking Gun, a Gaslamp District hot spot for delicious eats and craft cocktails, recently launched their brand-new weekendBreakfast Club!
Read MoreFinally,......it’s going to be a warm, sunny, and gorgeous weekend again in San Diego!!! It felt like this cold weather had no end in sight this year! Not to mention its opening weekend for baseball!!!! So, whether your headed to the game or looking for a patio to soak up some sunshine and get brunchfaced, here are my picks for Padres opening weekend!
Read MoreThe Tower23 bloody mary had a stunning presentation; glistening in the sunbeams on the oceanfront patio, It was almost too pretty to drink! JRDN infuses their vodka with jalapeños and cilantro. I personally love cilantro, it gives meals and drinks such a refreshing and floral taste, in the best way possible. The mix is made in-house with a mild flavor but has that last second kick from the jalapeño infusion and spices. The jalapeños gave the bloody a perfect amount of heat, making it drinkable for lovers of all spice-levels.
Read MoreSandbar, has a great bloody mary in Mission Beach. Dubbed the “BAB”, aka the Big Ass Bloody, Sandbar’s bloody mary won’t let you down. Served in a tall beer mug with what seems like an entire bottle of Skyy Vodka, this bloody had me wondering how I was going to get home!
Read MoreThe bloody best, bloody mary, is an array of delectable food items with their own unique flavor and creative menu names to Chef Point Cafe. First off, the mix is made in-house, is spicy and garlicky as heck and full of seasonings. Delicious and not conventional tasting in the slightest. It brings that fire, brought on by the Tabasco and Worcestershire, thank goodness for the beer chaser! The 16oz beer is accompanied by an additional 16oz of bloody mary and they don't go easy on the Tito's Vodka either, so get ready to get tipsy!
Read MoreThe Double Barrel Bloody Mary did not disappoint. This is a bad-ass bloody mary with kick-ass flavor. Made with New Amsterdam Vodka, Tim’s roasted tomato and chile mix, and pickled relish, these bloodys pack some serious heat. Not the kind that burns your tongue, but the kind of heat that makes your insides do the Harlem Shake.
Read MoreIt was 4:30 p.m. during the week so, quite honestly, I wasn’t thinking about having a bloody mary. However, when I read the drink menu and saw under Moscow Cocktails: The Bloody Russian, I couldn’t refuse my inner tomato-loving-self telling me to go for it. I am so glad I did because this bloody mary was top notch!
Read MoreAfter accidentally ordering just a “regular” bloody mary, finally, my mug of vodka and Hell’s Kitchen original bloody mary mix arrived so I could high-tail it to the 35-foot long black icicle hallway. I couldn’t believe my eyes! This is no ordinary build your own bloody mary bar! Over 200 different kinds of hot sauces and a smorgasbord of goodies! I didn’t add any extra hot sauce to mine, but I sure did load up on the food. I did a celery salt rim, olives, cherry tomatoes, pickles, capers, garlic, green, red and yellow peppers, cheddar and mozzarella cheese, asparagus, cucumbers, olives, extra horseradish, corn, and 2 chicken wings, one honey bbq flavored and the other coated with a dry rub. They have no limit to how much you can stuff in your mug as long as the skewers fit in your glass!
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