If you haven’t had a chance to check out 619 Spirits for brunch and bloody marys yet, I’m about to tell you exactly why you should.
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A tuxedoed server walks around filling up your champagne flute anytime they spot it empty and your dirty dishes from the buffet are constantly cleared away. When you descend on the buffet, you come back to your table with folded napkins, cleared dishes and a glass full of champagne….I could get used to that!
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Now, this Saturday your dream of becoming Arielle can come true too with Hotel Solamar’s Mermaid Core Class! Each attendee slips into mermaid tails for the class, which adds a level of difficulty to the workout. Once you get the mermaid tails on you quickly realize why Arielle wanted legs so badly. But on the other hand, you look so adorable and your childhood dream has finally come true that you can’t help but be filled with joy!
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One of the busiest days in the dining industry is mothers day, and for good reason! It’s a day for us to treat our moms and celebrate them for all they do! Mom’s need to get brunchfaced once in a while too! There are sooooooo many places offering wonderful Mothers Day specials but I’ve narrowed down my list this time to a few places. For a HUGE list check out our friends at THERE San Diego’s list here.
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In a sea of chilaquiles, breakfast burritos, and huevos rancheros, typical for Southern California brunch menus, Fort Oak is pushing the boundaries of what a brunch menu can be. Trust me there is nothing better than having a hangover, drinking a stiff bloody mary and devouring a giant breakfast burrito, but it is also nice to have a more refined and upscale brunch experience. When you try a new restaurant and get the experience of tasting something you’ve never experienced before; don’t us brunchers and day diners deserve the same experience?
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The Tower23 bloody mary had a stunning presentation; glistening in the sunbeams on the oceanfront patio, It was almost too pretty to drink! JRDN infuses their vodka with jalapeños and cilantro. I personally love cilantro, it gives meals and drinks such a refreshing and floral taste, in the best way possible. The mix is made in-house with a mild flavor but has that last second kick from the jalapeño infusion and spices. The jalapeños gave the bloody a perfect amount of heat, making it drinkable for lovers of all spice-levels.
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Next, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
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It was 4:30 p.m. during the week so, quite honestly, I wasn’t thinking about having a bloody mary. However, when I read the drink menu and saw under Moscow Cocktails: The Bloody Russian, I couldn’t refuse my inner tomato-loving-self telling me to go for it. I am so glad I did because this bloody mary was top notch!
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