The Best Bloody Marys of the Decade
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The Best Bloody Marys in Minnesota, by Bloody Mary Experts from Minnesota
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A tuxedoed server walks around filling up your champagne flute anytime they spot it empty and your dirty dishes from the buffet are constantly cleared away. When you descend on the buffet, you come back to your table with folded napkins, cleared dishes and a glass full of champagne….I could get used to that!
Read MoreWant to get brunch this weekend? Yeah, me too! Have a few hours to wait in line for a table? Yeah, me either! While there is a very good reason why some places have a two hour wait, sometimes, “ain’t nobody got time for that.” I’ve compiled a guide for the best places to grab brunch in San Diego, without the two hour wait!
Read MoreFireworks, food, friends, family and freedom! What could be better!? I’ve put together the ultimate guide on where to get brunchfaced for the 4th in San Diego! From kid-friendly, all day block-parties, or somewhere to grab a bite and some cocktails (because you went hard on Wednesday night) there’s something for everyone on this list!
Read MoreNo more RAIN!!!! It might still be a little foggy this weekend, but finally, for the foreseeable future, the rain went back to wherever it came from! Summer is finally on it’s way!! Here’s my top picks on where to get brunch faced on this rain-free weekend!!
Read MoreIt’s another 3 day weekend! That means 3 days to get Brunchfaced!!! Here’s my top picks around San Diego and North County for a full weekend of festivities!
Read MoreBiergarden does have a large selection of San Diego brews on tap but I decided on Biergarden because of their brunch and FULL Bloody Mary menu! The bloody mary menu definitely steals the show! Not one, not two, not three, but FIVE bloody marys for your tasting and drinking pleasure. In a sea of tomato juice, vodka, and celery sticks, nothing makes your girl more excited than variety and individuality (that goes for my food and life in general).
Read MoreToast’s featured cocktail, Alfie’s Green Bloody is a spin on the savory and red morning libation that is the bloody mary. Made from tomatillos, this green goddess is mixed with gin, Alfie’s green bloody mix and garnished with a roasted jalapeño, shrimp, stuffed olive, and bacon with a smoked salt rim. There is a subtle spice and garlic rich flavor that melds with the smoky and salty notes of the rim, bringing out the best of the flavor. This bright, zesty, and uniquely refreshing cocktail will have even the traditional bloody mary haters coming back for more!
Read MoreThe bloody best, bloody mary, is an array of delectable food items with their own unique flavor and creative menu names to Chef Point Cafe. First off, the mix is made in-house, is spicy and garlicky as heck and full of seasonings. Delicious and not conventional tasting in the slightest. It brings that fire, brought on by the Tabasco and Worcestershire, thank goodness for the beer chaser! The 16oz beer is accompanied by an additional 16oz of bloody mary and they don't go easy on the Tito's Vodka either, so get ready to get tipsy!
Read MoreAfter accidentally ordering just a “regular” bloody mary, finally, my mug of vodka and Hell’s Kitchen original bloody mary mix arrived so I could high-tail it to the 35-foot long black icicle hallway. I couldn’t believe my eyes! This is no ordinary build your own bloody mary bar! Over 200 different kinds of hot sauces and a smorgasbord of goodies! I didn’t add any extra hot sauce to mine, but I sure did load up on the food. I did a celery salt rim, olives, cherry tomatoes, pickles, capers, garlic, green, red and yellow peppers, cheddar and mozzarella cheese, asparagus, cucumbers, olives, extra horseradish, corn, and 2 chicken wings, one honey bbq flavored and the other coated with a dry rub. They have no limit to how much you can stuff in your mug as long as the skewers fit in your glass!
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