The Barn Yard Mary comes with multiple skewers of roasted seasonal veggies (zucchini, peppers, stuffed mushroom caps), tomato and mozzarella, pickled veggies (pepperoncini, olives, and onions) bacon wrapped shrimp, Mexican street corn (my favorite part), sage fennel sausage, and oh, a WHOLE ROASTED CHICKEN! Not just some dried out chicken, a juicy, moist, and succulent bird. It comes complete with a BBQ drizzle over everything!
Read MoreNext, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
Read MoreThe bloody best, bloody mary, is an array of delectable food items with their own unique flavor and creative menu names to Chef Point Cafe. First off, the mix is made in-house, is spicy and garlicky as heck and full of seasonings. Delicious and not conventional tasting in the slightest. It brings that fire, brought on by the Tabasco and Worcestershire, thank goodness for the beer chaser! The 16oz beer is accompanied by an additional 16oz of bloody mary and they don't go easy on the Tito's Vodka either, so get ready to get tipsy!
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