The Best Bloody Marys of the Decade
Open for “early birds, night owls, and champagne wishes,” MaryJane’s opens for brunch at 6:30 a.m. on Saturdays and Sundays and boasts bottomless mimosas and a great build your own bloody mary bar!
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If you work downtown San Diego, The Smoking Gun is the perfect place to grab lunch and escape your cubicle!
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The Best Bloody Marys in Minnesota, by Bloody Mary Experts from Minnesota
Brunch, check. Bloody marys, check. Panoramic views of Coronado Bay and Coronado Bay Bridge, check. Feast & Fareway on the Coronado Golf Course is Coronado Island’s newest brunch restaurant. While I don’t know much about golf, I know a lot about brunch and Feast & Fareway is definitely “up to par”.
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A tuxedoed server walks around filling up your champagne flute anytime they spot it empty and your dirty dishes from the buffet are constantly cleared away. When you descend on the buffet, you come back to your table with folded napkins, cleared dishes and a glass full of champagne….I could get used to that!
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Fireworks, food, friends, family and freedom! What could be better!? I’ve put together the ultimate guide on where to get brunchfaced for the 4th in San Diego! From kid-friendly, all day block-parties, or somewhere to grab a bite and some cocktails (because you went hard on Wednesday night) there’s something for everyone on this list!
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Whoaaaa, June is OVER? Already? Where has the time gone!? With the 4th of July coming up next week, I wanted to pick a few spots for you guys that are a bit more relaxing and chill! Both spots have a great outdoor patio, by the beach, that are family friendly Here’s are my top 2 picks to get brunchfaced in a chill and relaxing kinda way!
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The Smoking Gun, a Gaslamp District hot spot for delicious eats and craft cocktails, recently launched their brand-new weekendBreakfast Club!
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One of the busiest days in the dining industry is mothers day, and for good reason! It’s a day for us to treat our moms and celebrate them for all they do! Mom’s need to get brunchfaced once in a while too! There are sooooooo many places offering wonderful Mothers Day specials but I’ve narrowed down my list this time to a few places. For a HUGE list check out our friends at THERE San Diego’s list here.
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Do you love blue skies, unbelievable views and great food and drinks? Then look no further than the 14th-floor rooftop destination bar, The Nolen, for “The Sunday Requirement.” I require that you try this place out as soon as possible! When I walked off the elevator and turned the corner, my jaw dropped to the floor. I was blown away by the expansive views and tall ceilings, as were the other members of my monthly Bloody Mary Meetup Group
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To complement the Demitri's, Duke's La Jolla uses St. George's Green Chili Vodka. St. George's contains serranos and bell peppers, layered with notes lime and cilantro, a true California palette. St. George's brings the depth of this bloody mary flavor to the next level. The bloody is sweet and savory with a final pop of heat from the vodka, that leaves you wanting more. It is not difficult to drink the entire bloody in just a few minutes.
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The Barn Yard Mary comes with multiple skewers of roasted seasonal veggies (zucchini, peppers, stuffed mushroom caps), tomato and mozzarella, pickled veggies (pepperoncini, olives, and onions) bacon wrapped shrimp, Mexican street corn (my favorite part), sage fennel sausage, and oh, a WHOLE ROASTED CHICKEN! Not just some dried out chicken, a juicy, moist, and succulent bird. It comes complete with a BBQ drizzle over everything!
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Sandbar, has a great bloody mary in Mission Beach. Dubbed the “BAB”, aka the Big Ass Bloody, Sandbar’s bloody mary won’t let you down. Served in a tall beer mug with what seems like an entire bottle of Skyy Vodka, this bloody had me wondering how I was going to get home!
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Next, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
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The bloody best, bloody mary, is an array of delectable food items with their own unique flavor and creative menu names to Chef Point Cafe. First off, the mix is made in-house, is spicy and garlicky as heck and full of seasonings. Delicious and not conventional tasting in the slightest. It brings that fire, brought on by the Tabasco and Worcestershire, thank goodness for the beer chaser! The 16oz beer is accompanied by an additional 16oz of bloody mary and they don't go easy on the Tito's Vodka either, so get ready to get tipsy!
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The Double Barrel Bloody Mary did not disappoint. This is a bad-ass bloody mary with kick-ass flavor. Made with New Amsterdam Vodka, Tim’s roasted tomato and chile mix, and pickled relish, these bloodys pack some serious heat. Not the kind that burns your tongue, but the kind of heat that makes your insides do the Harlem Shake.
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Sugar, spice, and everything nice, is the best way to describe this bloody! Sweet and tangy and a little on the thick side. I've heard they put brown sugar in their bloodys, but I wasn't able to confirm. The spice was more peppery than horseradish and the tabasco flavor was prevalent. The skewer had some scrumptious treats. A lime pin wheel, bacon, pepperoncini, olive, celery and an old bay rim seasoning. I was very thankful for the waiter who went out of his way to bring me this bloody, that’s 5-star service! The icing on the cake this breakfast was the scenery, waterfalls and swans wading in a pond, with the palm trees and the ocean as a backdrop!
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It was dreadfully hot and humid during our stay so after spending hours being tourists and walking for miles, we headed back to the Wicker Park area and decided to get some pizza and found Piece Pizzeria and Brewery. I got the menu and saw they had a bloody mary, and while all the house beers on tap sounded delicious, my inner tomato-loving self once again told me to go for it, and I wasn’t disappointed. It was cool and refreshing, just what I needed after all that walking.
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After accidentally ordering just a “regular” bloody mary, finally, my mug of vodka and Hell’s Kitchen original bloody mary mix arrived so I could high-tail it to the 35-foot long black icicle hallway. I couldn’t believe my eyes! This is no ordinary build your own bloody mary bar! Over 200 different kinds of hot sauces and a smorgasbord of goodies! I didn’t add any extra hot sauce to mine, but I sure did load up on the food. I did a celery salt rim, olives, cherry tomatoes, pickles, capers, garlic, green, red and yellow peppers, cheddar and mozzarella cheese, asparagus, cucumbers, olives, extra horseradish, corn, and 2 chicken wings, one honey bbq flavored and the other coated with a dry rub. They have no limit to how much you can stuff in your mug as long as the skewers fit in your glass!
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