Your home brunch just got sweeter, or should we say, savory, with these to-go bloody mary kits popping up all around the twin cities.
Read MoreGratitude: the quality of being thankful; readiness to show appreciation for and return with kindness.
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Read MoreWith over 15 locations of their various breakfast concepts (with more on the way), Rise and Shine have proven that breakfast IS the most important meal of the day.
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Read MoreHere’s where to find the best hotel brunch and bloody marys in San Diego:
Read MoreWhile San Diego only seems to have a few, I have news for you! I’ve captured the unicorn! I know the best spots where you can find the best build your own bloody marys in San Diego!
Read MoreAlthough Small Bar is, well….small, the Bloody Mary Superior is anything but! The Bloody Mary Superior makes a bold statement; served in Guinness 20oz gravity pint glass, rimmed with Tajin, the bloody mary has a dark and stormy color, with an abundance of spices showing through!
Read MoreThe spice is tamed by the savory and richness of the mix, so the heat isn’t overwhelming but will give you a subtle kick in the rear. The acidity of the fresh citrus balances this unique tasting bloody mary, and it finishes off with a dash of sweetness.
Read MoreThe Farm Bloody Mary is garnished to perfection! Even the bacon is different; it’s beef, not pork, which San Diego Food Girl said was outstanding! There’s an adorable itty bitty breakfast meatball, deep-fried blue cheese olive (delicious), smoked cheddar, pickled asparagus, and cayenne pickled garlic and pepperoncini.
Read MoreHexx uses Zing Zing mix and adds some extra ingredients for a succulent, spicy, zippy bloody that will most certainly revive your tattered soul. The acidity balances perfectly with the heat and the plethora of spices dance on your tongue. I was feeling pretty sleepy, but after a few sips of The Colossal, I was ready to rock!
Read MoreThis sizzling, spicy bloody is coming in hot. Although spicy and bold, the bloody mary also has a tangy and salty flavor that soothes your insides after the initial burst of heat. Martina’s bloody is rimmed with Cyprus Flake Salt; a Mediterranean salt that is probably the most delicious rim I’ve ever had!
Read MoreSunday Funday is becoming more than just a trend in San Diego. With endless sunshine, beach bars, and a spectacular brunch scene, it’s hard not to be beckoned to the shores and sunshine. Bars and restaurants in San Diego are becoming a more immersive and interactive experience.
Read MoreAside from how adorable the Copper Hen is, with their exposed brick walls and itty bitty cupcakes, their bloody marys are exquisite and certainly eased the pain from our wild night out. There are two kinds of bloodys on the menu; Copper Hen Bloody Mary (my choice) and Bloody Hell (Shelley’s choice).
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