Your home brunch just got sweeter, or should we say, savory, with these to-go bloody mary kits popping up all around the twin cities.
Read MoreThis sizzling, spicy bloody is coming in hot. Although spicy and bold, the bloody mary also has a tangy and salty flavor that soothes your insides after the initial burst of heat. Martina’s bloody is rimmed with Cyprus Flake Salt; a Mediterranean salt that is probably the most delicious rim I’ve ever had!
Read MoreAside from how adorable the Copper Hen is, with their exposed brick walls and itty bitty cupcakes, their bloody marys are exquisite and certainly eased the pain from our wild night out. There are two kinds of bloodys on the menu; Copper Hen Bloody Mary (my choice) and Bloody Hell (Shelley’s choice).
Read MoreIt was a beautiful Sunday morning in Minneapolis and we decided to spend the day in Uptown. After a few hours of shopping, (because shopping is so tiring) I was fairly parched and that pesky hunger monster was starting to come out so we decided to stop in Uptown Tavern. Since it was such a beautiful day we sat on the rooftop patio.
Read More