With the addition of over 50 new bloody marys in San Diego to my repertoire, I’m giving you my new and improved list of best bloody marys in San Diego!
Read MoreYour home brunch just got sweeter, or should we say, savory, with these to-go bloody mary kits popping up all around the twin cities.
Read MoreBriney Mary is the first beverage product of Pittsburgh Pickle Co. and each Briney Mary bottle is made with fresh ingredients and Pittsburgh Pickle Co.’s signature brine.
Read MoreHey! Did you know bloody marys are good for you? Forget an apple a day; a bloody mary a day keeps the doctor away!
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Why You Should Be Carrying Demitri’s Bloody Mary Seasoning Pouches With You Everywhere…
Read MoreHere’s where to find the best hotel brunch and bloody marys in San Diego:
Read MoreRecently, I traveled to Chicago with my bloody mary bestie, Shelley from The Drunken Tomato to meet up with our other bloody amigo, Jason from Eat, Drink, and Bloody Mary!
Read MoreGone Country!!! Last weekend I had the opportunity to dust off my cowgirl boots and check out Country Brunch Live at the House of Blues in downtown San Diego.
Read MoreOpen for “early birds, night owls, and champagne wishes,” MaryJane’s opens for brunch at 6:30 a.m. on Saturdays and Sundays and boasts bottomless mimosas and a great build your own bloody mary bar!
Read MoreThe Best Bloody Marys in Minnesota, by Bloody Mary Experts from Minnesota
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Want to get brunch this weekend? Yeah, me too! Have a few hours to wait in line for a table? Yeah, me either! While there is a very good reason why some places have a two hour wait, sometimes, “ain’t nobody got time for that.” I’ve compiled a guide for the best places to grab brunch in San Diego, without the two hour wait!
Read MoreFireworks, food, friends, family and freedom! What could be better!? I’ve put together the ultimate guide on where to get brunchfaced for the 4th in San Diego! From kid-friendly, all day block-parties, or somewhere to grab a bite and some cocktails (because you went hard on Wednesday night) there’s something for everyone on this list!
Read MoreIt’s another 3 day weekend! That means 3 days to get Brunchfaced!!! Here’s my top picks around San Diego and North County for a full weekend of festivities!
Read MoreHoppy Easter! Here’s your egg-cellent guide on where to get brunchfaced this Easter weekend in San Diego!
Read MoreSpring has sprung!!! I can hardly believe winter is over and the weather may not be shaping up just yet but theres still so much to celebrate. A new season brings new energy, new life, and new possibilities! Here are this weeks picks on where to get brunchfaced to celebrate the new season!
Read MoreWhile San Diego only seems to have a few, I have news for you! I’ve captured the unicorn! I know the best spots where you can find the best build your own bloody marys in San Diego!
Read MoreNext, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
Read MoreIt was 4:30 p.m. during the week so, quite honestly, I wasn’t thinking about having a bloody mary. However, when I read the drink menu and saw under Moscow Cocktails: The Bloody Russian, I couldn’t refuse my inner tomato-loving-self telling me to go for it. I am so glad I did because this bloody mary was top notch!
Read MoreAfter accidentally ordering just a “regular” bloody mary, finally, my mug of vodka and Hell’s Kitchen original bloody mary mix arrived so I could high-tail it to the 35-foot long black icicle hallway. I couldn’t believe my eyes! This is no ordinary build your own bloody mary bar! Over 200 different kinds of hot sauces and a smorgasbord of goodies! I didn’t add any extra hot sauce to mine, but I sure did load up on the food. I did a celery salt rim, olives, cherry tomatoes, pickles, capers, garlic, green, red and yellow peppers, cheddar and mozzarella cheese, asparagus, cucumbers, olives, extra horseradish, corn, and 2 chicken wings, one honey bbq flavored and the other coated with a dry rub. They have no limit to how much you can stuff in your mug as long as the skewers fit in your glass!
Read MoreIt was a beautiful Sunday morning in Minneapolis and we decided to spend the day in Uptown. After a few hours of shopping, (because shopping is so tiring) I was fairly parched and that pesky hunger monster was starting to come out so we decided to stop in Uptown Tavern. Since it was such a beautiful day we sat on the rooftop patio.
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