In a sea of chilaquiles, breakfast burritos, and huevos rancheros, typical for Southern California brunch menus, Fort Oak is pushing the boundaries of what a brunch menu can be. Trust me there is nothing better than having a hangover, drinking a stiff bloody mary and devouring a giant breakfast burrito, but it is also nice to have a more refined and upscale brunch experience. When you try a new restaurant and get the experience of tasting something you’ve never experienced before; don’t us brunchers and day diners deserve the same experience?
Read MoreWith a blink of the eye, the first quarter of the year has come and gone. I’m kind of in shock that it’s already April! Get the month started off right by getting brunchfaced at this weekend’s top picks!
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