Tasting the first sip of the Smokin’ Mary resonates with the smell when you pull up to Wood Ranch and get out of your car; barbeque and wood smoking! A deep rich smoky flavor prevails but is not overpowering and contrasts with the light sweetness and tang of BBQ sauce. The Wood Ranch Smokin’ Mary is salty and savory but the consistency remains thin. A little kick of heat nips at your senses but overall is pretty tame. Because the bloody mary isn't too heavy, it’s a great compliment to one of Wood Ranches BBQ dishes.