Finally,......it’s going to be a warm, sunny, and gorgeous weekend again in San Diego!!! It felt like this cold weather had no end in sight this year! Not to mention its opening weekend for baseball!!!! So, whether your headed to the game or looking for a patio to soak up some sunshine and get brunchfaced, here are my picks for Padres opening weekend!
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Spring has sprung!!! I can hardly believe winter is over and the weather may not be shaping up just yet but theres still so much to celebrate. A new season brings new energy, new life, and new possibilities! Here are this weeks picks on where to get brunchfaced to celebrate the new season!
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It’s that time of year again!!! The results of the 2nd annual Drunken Tomato Awards are in!! Shelley Buchanan of The Drunken Tomato hosted twelve bloody mary experts from across the country, who came together for an epic weekend in Los Angeles, California to name the best bloody mary mixes in the world! It was a lot of “hard work” but hey, someone’s got to do it!
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I’m super stoked about this weekend and to be celebrating here in San Diego!! For Saturday, I only have one plan and that’s to attend the shamROCK block party in the Gaslamp District!! I’ll definitely be needing a stiff bloody mary and some brunch on Sunday morning, so here’s where to party on Saturday and get brunchfaced on Sunday to cure your hangover!
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Okay ya’ll, don’t let me down this weekend! Brunchfaced LLC officially became registered with the state of California this week and we’ve got to get brunchfaced to celebrate!! I plan on celebrating my booty off and invite you to join in with me at these amazing events and brunch spots this weekend!
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Toast’s featured cocktail, Alfie’s Green Bloody is a spin on the savory and red morning libation that is the bloody mary. Made from tomatillos, this green goddess is mixed with gin, Alfie’s green bloody mix and garnished with a roasted jalapeño, shrimp, stuffed olive, and bacon with a smoked salt rim. There is a subtle spice and garlic rich flavor that melds with the smoky and salty notes of the rim, bringing out the best of the flavor. This bright, zesty, and uniquely refreshing cocktail will have even the traditional bloody mary haters coming back for more!
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I could be really selfish and just say the only thing worth doing this Presidents’ Day weekend is my Galentine’s Day Brunch Bus, but I won’t do that to you guys. I will plug it here though! LOL! But, since it’s a special lady’s event, the guys need somewhere to brunch this Presidents’ Day weekend too! Here’s where to get Brunchfaced this weekend!
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The expansive skies in the outdoor atrium at insideOUT literally invite the light and power into your body as you move through each flow. In the slower moments, the trickling of the waterfall quiets and soothes your mind, an experience that just doesn’t compare to being inside a yoga studio.
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Only a few days away from the best day of the year, Super Bowl Sunday. I don’t say that just because my team makes the Super Bowl virtually every year, but because it’s been a a huge celebration since I was born. Food, friends, family, and football, four of my favorite things on earth. I’m still undecided on where to watch the big game but here are my top picks for where to get brunchfaced on Super Bowl Sunday in San Diego!
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Did someone say 3 day weekend? Whoop whoop! Not one, not two, but three days to get brunchfaced; under the influence of brunch! From restaurant openings, to north county staples, to local neighborhood hangouts, there’s something for everyone! Here are my top picks on where to get brunchafced this MLK weekend!
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Red O’s bloody mary is a “Taste of Mexico”, spicy, acidic and bursting with lime and citrus. Remnants of hot peppers dance on your tongue as your cheeks get rosy, and the tang of the lime juice slowly simmers the heat.
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While San Diego only seems to have a few, I have news for you! I’ve captured the unicorn! I know the best spots where you can find the best build your own bloody marys in San Diego!
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Although Small Bar is, well….small, the Bloody Mary Superior is anything but! The Bloody Mary Superior makes a bold statement; served in Guinness 20oz gravity pint glass, rimmed with Tajin, the bloody mary has a dark and stormy color, with an abundance of spices showing through!
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The spice is tamed by the savory and richness of the mix, so the heat isn’t overwhelming but will give you a subtle kick in the rear. The acidity of the fresh citrus balances this unique tasting bloody mary, and it finishes off with a dash of sweetness.
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The Farm Bloody Mary is garnished to perfection! Even the bacon is different; it’s beef, not pork, which San Diego Food Girl said was outstanding! There’s an adorable itty bitty breakfast meatball, deep-fried blue cheese olive (delicious), smoked cheddar, pickled asparagus, and cayenne pickled garlic and pepperoncini.
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Hexx uses Zing Zing mix and adds some extra ingredients for a succulent, spicy, zippy bloody that will most certainly revive your tattered soul. The acidity balances perfectly with the heat and the plethora of spices dance on your tongue. I was feeling pretty sleepy, but after a few sips of The Colossal, I was ready to rock!
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This sizzling, spicy bloody is coming in hot. Although spicy and bold, the bloody mary also has a tangy and salty flavor that soothes your insides after the initial burst of heat. Martina’s bloody is rimmed with Cyprus Flake Salt; a Mediterranean salt that is probably the most delicious rim I’ve ever had!
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Sunday Funday is becoming more than just a trend in San Diego. With endless sunshine, beach bars, and a spectacular brunch scene, it’s hard not to be beckoned to the shores and sunshine. Bars and restaurants in San Diego are becoming a more immersive and interactive experience.
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Aside from how adorable the Copper Hen is, with their exposed brick walls and itty bitty cupcakes, their bloody marys are exquisite and certainly eased the pain from our wild night out. There are two kinds of bloodys on the menu; Copper Hen Bloody Mary (my choice) and Bloody Hell (Shelley’s choice).
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Next, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
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