No more RAIN!!!! It might still be a little foggy this weekend, but finally, for the foreseeable future, the rain went back to wherever it came from! Summer is finally on it’s way!! Here’s my top picks on where to get brunch faced on this rain-free weekend!!
Read MoreThe Smoking Gun, a Gaslamp District hot spot for delicious eats and craft cocktails, recently launched their brand-new weekendBreakfast Club!
Read MoreIt’s another 3 day weekend! That means 3 days to get Brunchfaced!!! Here’s my top picks around San Diego and North County for a full weekend of festivities!
Read MoreBiergarden does have a large selection of San Diego brews on tap but I decided on Biergarden because of their brunch and FULL Bloody Mary menu! The bloody mary menu definitely steals the show! Not one, not two, not three, but FIVE bloody marys for your tasting and drinking pleasure. In a sea of tomato juice, vodka, and celery sticks, nothing makes your girl more excited than variety and individuality (that goes for my food and life in general).
Read MoreOne of the busiest days in the dining industry is mothers day, and for good reason! It’s a day for us to treat our moms and celebrate them for all they do! Mom’s need to get brunchfaced once in a while too! There are sooooooo many places offering wonderful Mothers Day specials but I’ve narrowed down my list this time to a few places. For a HUGE list check out our friends at THERE San Diego’s list here.
Read MoreIn a sea of chilaquiles, breakfast burritos, and huevos rancheros, typical for Southern California brunch menus, Fort Oak is pushing the boundaries of what a brunch menu can be. Trust me there is nothing better than having a hangover, drinking a stiff bloody mary and devouring a giant breakfast burrito, but it is also nice to have a more refined and upscale brunch experience. When you try a new restaurant and get the experience of tasting something you’ve never experienced before; don’t us brunchers and day diners deserve the same experience?
Read MoreHoppy Easter! Here’s your egg-cellent guide on where to get brunchfaced this Easter weekend in San Diego!
Read MoreWith a blink of the eye, the first quarter of the year has come and gone. I’m kind of in shock that it’s already April! Get the month started off right by getting brunchfaced at this weekend’s top picks!
Read MoreFinally,......it’s going to be a warm, sunny, and gorgeous weekend again in San Diego!!! It felt like this cold weather had no end in sight this year! Not to mention its opening weekend for baseball!!!! So, whether your headed to the game or looking for a patio to soak up some sunshine and get brunchfaced, here are my picks for Padres opening weekend!
Read MoreNorth City, an urban, mixed use development in San Marcos that is aiming to become the official downtown of North County, has already welcomed some amazing dining and entertainment options during phase one of development. All are easily accessible and walkable from the community and North County residents can easily travel to North City with it’s convenient and central location.
Read MoreOkay ya’ll, don’t let me down this weekend! Brunchfaced LLC officially became registered with the state of California this week and we’ve got to get brunchfaced to celebrate!! I plan on celebrating my booty off and invite you to join in with me at these amazing events and brunch spots this weekend!
Read MoreToast’s featured cocktail, Alfie’s Green Bloody is a spin on the savory and red morning libation that is the bloody mary. Made from tomatillos, this green goddess is mixed with gin, Alfie’s green bloody mix and garnished with a roasted jalapeño, shrimp, stuffed olive, and bacon with a smoked salt rim. There is a subtle spice and garlic rich flavor that melds with the smoky and salty notes of the rim, bringing out the best of the flavor. This bright, zesty, and uniquely refreshing cocktail will have even the traditional bloody mary haters coming back for more!
Read MoreI could be really selfish and just say the only thing worth doing this Presidents’ Day weekend is my Galentine’s Day Brunch Bus, but I won’t do that to you guys. I will plug it here though! LOL! But, since it’s a special lady’s event, the guys need somewhere to brunch this Presidents’ Day weekend too! Here’s where to get Brunchfaced this weekend!
Read MoreThe expansive skies in the outdoor atrium at insideOUT literally invite the light and power into your body as you move through each flow. In the slower moments, the trickling of the waterfall quiets and soothes your mind, an experience that just doesn’t compare to being inside a yoga studio.
Read MoreOnly a few days away from the best day of the year, Super Bowl Sunday. I don’t say that just because my team makes the Super Bowl virtually every year, but because it’s been a a huge celebration since I was born. Food, friends, family, and football, four of my favorite things on earth. I’m still undecided on where to watch the big game but here are my top picks for where to get brunchfaced on Super Bowl Sunday in San Diego!
Read MoreTo complement the Demitri's, Duke's La Jolla uses St. George's Green Chili Vodka. St. George's contains serranos and bell peppers, layered with notes lime and cilantro, a true California palette. St. George's brings the depth of this bloody mary flavor to the next level. The bloody is sweet and savory with a final pop of heat from the vodka, that leaves you wanting more. It is not difficult to drink the entire bloody in just a few minutes.
Read MoreThe Barn Yard Mary comes with multiple skewers of roasted seasonal veggies (zucchini, peppers, stuffed mushroom caps), tomato and mozzarella, pickled veggies (pepperoncini, olives, and onions) bacon wrapped shrimp, Mexican street corn (my favorite part), sage fennel sausage, and oh, a WHOLE ROASTED CHICKEN! Not just some dried out chicken, a juicy, moist, and succulent bird. It comes complete with a BBQ drizzle over everything!
Read MoreThe Tower23 bloody mary had a stunning presentation; glistening in the sunbeams on the oceanfront patio, It was almost too pretty to drink! JRDN infuses their vodka with jalapeños and cilantro. I personally love cilantro, it gives meals and drinks such a refreshing and floral taste, in the best way possible. The mix is made in-house with a mild flavor but has that last second kick from the jalapeño infusion and spices. The jalapeños gave the bloody a perfect amount of heat, making it drinkable for lovers of all spice-levels.
Read MoreSandbar, has a great bloody mary in Mission Beach. Dubbed the “BAB”, aka the Big Ass Bloody, Sandbar’s bloody mary won’t let you down. Served in a tall beer mug with what seems like an entire bottle of Skyy Vodka, this bloody had me wondering how I was going to get home!
Read MoreNext, a qualified assistant walks you through the bloody mary bar and builds it for you! Because one does not, “build your own”. You let your bloody mary assistant know how spicy you want it (there is a large array of hot sauces to choose from) on a scale of 1-10, she adds Worcestershire sauce and fresh lemon juice and then your journey begins. Courtney and I went in two different directions for our toppings. Courtney chose bacon, prosciutto wrapped asparagus, ham, and a few veggies. I went for a kosher salt rim, pepper, celery salt, chili powder, pickled carrots, cauliflower, and peppers.
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