Tis the season! While we might be surfing and building sandmen on Christmas Day instead of sledding and building snowmen, the holiday spirit is still alive and well in San Diego. If you’re here in San Diego from out-of-town, or what I like to call myself… a misfit, looking for a holiday brunch that won’t break the bank, here are my picks where to get brunchfaced this holiday weekend! Sunshine, suds, and Santa; this is Christmas in California!
Read MoreLiving in San Diego for over 3 years now I recently got to experience my first ride on the trolley! When I plan on brunchin and drinking I usually just grab an Uber but $30 roundtrip Ubers start to add up! So, a $5 day pass to ride the trolley to your hearts content can save you 6 times over! Whether your heading into mission valley or downtown from east county or living in the city and want to experience some east county eats, the trolley is the way to go!
Read MoreRed O’s bloody mary is a “Taste of Mexico”, spicy, acidic and bursting with lime and citrus. Remnants of hot peppers dance on your tongue as your cheeks get rosy, and the tang of the lime juice slowly simmers the heat.
Read MoreBravo! Bravo! Bravo! The BRAVOcado toast deserves a round of applause! This isn’t just a basic avocado toast! Every component has a complex but delicious flavor and the red onion honey jam coupled with the roasted tomato will bring you back for an encore!
Read MoreWhile San Diego only seems to have a few, I have news for you! I’ve captured the unicorn! I know the best spots where you can find the best build your own bloody marys in San Diego!
Read MoreAlthough Small Bar is, well….small, the Bloody Mary Superior is anything but! The Bloody Mary Superior makes a bold statement; served in Guinness 20oz gravity pint glass, rimmed with Tajin, the bloody mary has a dark and stormy color, with an abundance of spices showing through!
Read MoreIf you’re a control freak like me, a DIY bloody mary bar is a dream come true! The ability to take the wheel and drive on your own bloody is not only satisfying but you feel a sense of accomplishment after you build it! I felt very proud of my accomplishment and celebrated by chugging that “BAD BOY”!
Read MoreThe spice is tamed by the savory and richness of the mix, so the heat isn’t overwhelming but will give you a subtle kick in the rear. The acidity of the fresh citrus balances this unique tasting bloody mary, and it finishes off with a dash of sweetness.
Read MoreThe Farm Bloody Mary is garnished to perfection! Even the bacon is different; it’s beef, not pork, which San Diego Food Girl said was outstanding! There’s an adorable itty bitty breakfast meatball, deep-fried blue cheese olive (delicious), smoked cheddar, pickled asparagus, and cayenne pickled garlic and pepperoncini.
Read MoreThe Pearl had reinvented the poolside dining experience with Charles + Dinorah, “mid-century meets modern eats”. It’s an indoor/outdoor bar and restaurant that surrounds the hotel's pool that is, in the words of Missy Elliot is, “sophisticated fun”. If you haven’t had the chance to dine at Charles + Dinorah, specifically their poolside brunch here's three reasons why you should!
Read MoreWhen I find a place that is able to accommodate exercise, great views, and a delectable brunch, I’m totally there. Topside Terrace checks all those boxes and then some. On Saturdays, Topside offers a free yoga class for hotel guests and locals alike, before their brunch starts.
Read MoreHexx uses Zing Zing mix and adds some extra ingredients for a succulent, spicy, zippy bloody that will most certainly revive your tattered soul. The acidity balances perfectly with the heat and the plethora of spices dance on your tongue. I was feeling pretty sleepy, but after a few sips of The Colossal, I was ready to rock!
Read MoreThis sizzling, spicy bloody is coming in hot. Although spicy and bold, the bloody mary also has a tangy and salty flavor that soothes your insides after the initial burst of heat. Martina’s bloody is rimmed with Cyprus Flake Salt; a Mediterranean salt that is probably the most delicious rim I’ve ever had!
Read MoreSunday Funday is becoming more than just a trend in San Diego. With endless sunshine, beach bars, and a spectacular brunch scene, it’s hard not to be beckoned to the shores and sunshine. Bars and restaurants in San Diego are becoming a more immersive and interactive experience.
Read MoreAside from how adorable the Copper Hen is, with their exposed brick walls and itty bitty cupcakes, their bloody marys are exquisite and certainly eased the pain from our wild night out. There are two kinds of bloodys on the menu; Copper Hen Bloody Mary (my choice) and Bloody Hell (Shelley’s choice).
Read MoreIf you’re feeling sleepy Fig Tree’s bloody mary has just the remedy for you! It is a zesty, tangy, and acidic bloody that will definitely eradicate any sleepy senses you may have. #wakeyoself. The texture is thin and light, perfect for those warm days under the fig trees. Jalapeño infused vodka makes this bloody a little spicy, just enough to comfortably warm your insides.
Read MoreNorth Park Beer Co. is nestled in the heart of North Park. They leave no detail to the wayside. Basile Studios, who also designed hotspots Kindred and Polite Provisions, has turned this former boxing gym into a spectacular mid-century space where every detail has been intentionally thought out; from the logo tiles in the bathrooms, the custom street lamps, and the most gorgeous dark stone bar top. The beer at NPBC is equally thoughtful (and delicious,) and the creativity and pairings of flavor and beer by Justin Stoddard’s (associate tap-room manager) brew-tails are nothing short of a bloody mary beer-loving Christmas miracle!
Read MoreWalking up to Sally’s you can’t miss the sea of teal umbrellas and couches on their fabulous outdoor patio; very inviting and sea-inspired. I always say, “sea life’s beauty,” so we grabbed a table with a view of the water under our shaded teal umbrella.
Read MoreFarm-to-table; if you’ve been reading for the past year, then you know how much that tickles my fancy! If not, now you know! I’m a local and sustainable loving kind of gal, so I was especially delighted to have brunch at Farmer’s Bottega in Mission Hills. A rustic-but-chic farm-to-table eatery, “locally sourced and crafted with love.” Swoooon!
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