Spring has sprung with the beautiful & aesthetically pleasing appetizer that also tastes delicious!
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Whether you are celebrating Cinco de Mayo or just want to add some spunk to your margarita, this Roasted Tomatillo and Jalapeño Margarita Recipe is a perfect way to enjoy a unique and delicious marg!
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A sweet and savory breakfast perfect to celebrate Valentine’s Day or enjoy any time of the year!
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Top your favorite holiday and winter food and drinks with this festive Holiday Peppermint Whipped Cream Recipe!
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Looking to “pep” up your holiday pancakes? This easy peasy peppermint pancakes recipe will add holiday flavor and flair to any pancake recipe.
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A winter take on the classic French 75 cocktail
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For my Bloody Mary recipes, I love to combine the food that you’ll already have on hand so combining food like grilled corn on the cob and blackened shrimp with the savory and smoky mix is the perfect recipe for your barbecue.
Read MoreTwo weeks ago, I polled my audience on Instagram and asked, “for Cinco de Mayo would you rather see a michelada recipe or a bloody Maria recipe?” While michelada edged pass bloody Maria, I couldn’t make up my mind! Then I thought, “why do I have to choose, I’ll do both!” Tequila and beer are staples at any Cinco de Mayo celebration so either one of these recipes will definitely be a hit! Did someone say, Cinco de Drinko?
Read MoreThe Easter bunny is coming to town! Never mind leaving cookies and milk for Santa, we’re leaving an herbaceous veggie bloody mary, topped with carrots and parsley for the Easter bunny, or maybe for ourselves, no judgment here! The Bunny Mary will have you and the Easter Bunny hip-hopping all day long at your family gathering or Easter brunch.
Read MoreWith leftovers in mind, I created this Thanksgiving Leftovers Bloody Mary Recipe that you can easily make with your leftover food and seasonings for yourself, friends, and family.
Read MoreMy newest arrival, Cocktail Artist Premium Bloody Mary Mix was the perfect fit for this Memorial Day BBQ inspired recipe. Developed by world-famous bartender Chris McMillan out of New Orleans, LA, the mix already has a smoky southern taste, so the few added ingredients lended well.
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