St. Regis Sundays features the unique bloody mary recipes from each of the St. Regis around the world. This week I “traveled” to Florence Italy for the signature Bloody Brunello!
Why have regular cocktail sauce when you can have bloody mary cocktail sauce?
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Packed with the vibrant flavors of tomatillos, cilantro, and lime, this invigorating drink will transport your taste buds to a summer paradise. 
Vegan Garden Bloody Mary Recipe Made With Pope’s Kitchen Vegan Bloody Mary Mix is a healthy and clean bloody mary. Mix it with your favorite spirit or enjoy it on its own over ice.
When I drink martinis, I prefer them extra dirty! The Dirty Bloody Tini Recipe is simple yet sophisticated as the Top Hat Provisions Bloody Mary Mix is already uniquely crafted with ingredients such as beet juice and apple cider vinegar and is vegan to boot! I simply added a few splashes of olive brine to dirty things up a bit, because that’s the way we like it!
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The Easter bunny is coming to town! Never mind leaving cookies and milk for Santa, we’re leaving an herbaceous veggie bloody mary, topped with carrots and parsley for the Easter bunny, or maybe for ourselves, no judgment here! The Bunny Mary will have you and the Easter Bunny hip-hopping all day long at your family gathering or Easter brunch.
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For the Hot Chicken Bloody Mary Recipe, I combined the Cocktail Artist Premium Bloody Mary Mix with the spices that traditionally go on the hot chicken sauce and cut it with some pickle juice, because hot chicken wouldn’t be complete without pickles! I used the same spices for the rim for a smoky, salty, spicy bloody mary! Spoiler ALERT!! I ordered hot chicken out. You know your girl is hella busy and hot chicken is a process! Let’s just keep that between you and me! :)
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