Mexican Candy Topped Michelada Recipe Made With Cocktail Artist Premium Bloody Mary Mix

International Beer Day is upon us! What better way to celebrate than with a bloody beer, aka michelada?! A combination of two of my favorite things; bloody marys and beer, this recipe is simple, quick, and tastes AMAZING! The light Mexican beer mixes outstandingly with Cocktail Artist Premium Bloody Mary Mix and the sweet and sour candy on top makes for a fun presentation and yummy treats!

I headed to my good friend Terri's house to mix up the micheladas. It's been blazing hot in San Diego lately so this was the perfect summer cool down for this house cleaner and a baker who swelter inside homes all day! Although this recipe can serve up to 4, I really didn't want to share!!

Ingredients:

Cocktail Artist Premium Bloody Mary Mix

Light Mexican Beer (tall)

An assortment of Mexican Candy

Half of a Lemon, Sliced

Half of Lime, Sliced

Half of an Orange, Sliced

Tajin

Pitcher

Directions - Serves up to 4 people

1. Fill pitcher with ice.

2. Pour 1/3 of the pitcher with Cocktail Artist Premium Bloody Mary Mix

3. Fill the rest of the pitcher with the beer. Stir with a wooden spoon

4. Top with Mexican candy and fruit

5. Sprinkle candy and fruit with Tajin

6. Pour into separate glasses to share, add more beer as you drink down your beverage. If your like me, you might just drink the pitcher to yourself!

*sip and enjoy and please drink responsibly