Mexican Candy Topped Michelada Recipe
Mexican Candy Topped Michelada Recipe Made With Cocktail Artist Premium Bloody Mary Mix
International Beer Day is upon us! What better way to celebrate than with a bloody beer, aka michelada?! A combination of two of my favorite things; bloody marys and beer, this recipe is simple, quick, and tastes AMAZING! The light Mexican beer mixes outstandingly with Cocktail Artist Premium Bloody Mary Mix and the sweet and sour candy on top makes for a fun presentation and yummy treats!
I headed to my good friend Terri's house to mix up the micheladas. It's been blazing hot in San Diego lately so this was the perfect summer cool down for this house cleaner and a baker who swelter inside homes all day! Although this recipe can serve up to 4, I really didn't want to share!!
Ingredients:
Cocktail Artist Premium Bloody Mary Mix
Light Mexican Beer (tall)
An assortment of Mexican Candy
Half of a Lemon, Sliced
Half of Lime, Sliced
Half of an Orange, Sliced
Tajin
Pitcher
Directions - Serves up to 4 people
Fill pitcher with ice.
Pour 1/3 of the pitcher with Cocktail Artist Premium Bloody Mary Mix
Fill the rest of the pitcher with the beer. Stir with a wooden spoon
Top with Mexican candy and fruit
Sprinkle candy and fruit with Tajin
Pour into separate glasses to share, add more beer as you drink down your beverage. If your like me, you might just drink the pitcher to yourself!
*sip and enjoy and please drink responsibly
