Refreshing Coastal Gin Bloody Mary Recipe Made with Bloody Point Mixing Co.’s Coastal Mary Mix

Do you ever spend days daydreaming of sunny days, sandy toes, and laying on a beach with a cocktail in hand? Yeah, me too. While for some of us this may be a reality, most of us aren’t that fortunate. Luckily, with this latest recipe, every sip will transport you to a sandy white beach with a warm breeze blowing. 

It’s easy to journey to your daydream with this refreshing coastal gin bloody mary recipe made with Bloody Point Mixing Co.’s Coastal Mary Mix. Bloody Point Mixing Co.’s Coastal Mary Mix is made with clam juice, so with every sip you feel closer to the sea. You’ll head straight for rest and relaxation mode with the addition of the muddled cucumber and the shrimp cocktail garnish is the perfect light bite for those easy breezy warm days by the sea (or in your living room.)

Bloody Point Mixing Co. founder and mixologist, Justin Johnston from Hilton Head Island, South Carolina developed 3 unique bloody mary mixes; Remedy Mary, Bloody Mary and Coastal Mary. Each mix is robust, made with all-natural ingredients, and progressive. The Coastal Mary is made with clam juice and is spiced up with Togarashi Japanese seasoning.

Ingredients

8oz Bloody Point Mixing Co. Coastal Mary Mix

1.5oz of gin (less juniper-heavy brand)

2 cucumber slices

1 lemon wedge

Shrimp cocktail

Directions

1.              In a shaker/tumbler muddle cucumber slices, discard cucumber skins when finished

2.              Add Bloody Point Mixing Co. Coastal Mary Mix and gin to tumbler and shake for 8-10 seonds

3.              Fill a glass with ice

4.              Pour the bloody mary mix into glass over ice

5.              Garnish with a shrimp cocktail and lemon wedge

*sip & enjoy and please drink responsibly